Archive for April 19th, 2011

{Book Review} Hi-de-ho : The Life of Cab Calloway by Alyn Shipton

To put it simply this is the definitive Cab Calloway biography.  I don’t think anywhere else you will find a better researched or better documented book about the jazz legend.  The author had the arduous job or researching and writing about a larger than life character with a huge stage persona who actually lead a very private life.  Shipton has done an excellent job sourcing out every interview with the legend himself and talking with as many sidemen, friends and family as possible to give us an idea of what Cab Calloway was really like.  Easily one of the most charismatic and entertaining band leaders of all time Calloway deserves and receives excellent treatment in this book.  I had always considered myself a fan of Calloway ever since I saw him in the Blues Brothers movie as a young child and my fascination with him grew as I got older, I would search out magazine articles and excerpts in book when I could find them about the Jazz Pioneer.  But I never found a well written comprehensive telling of his life story till now.  For anyone interested in the man Cab Calloway I cannot recommend this book anymore highly, and also if you are interested in the era of Cab’s existence and the racial issues of the early to mid 20th century jazz scene this book is also well worth reading, I hope you will enjoy it as much as I did.

{Book Review} America the Edible by Adam Richman

I am not going to lie, when I first got this book I was a bit skeptical.  What was I to expect in a book written by a guy who I only knew from watching him eat very large amounts of food all over the country?  Well what I got was actually a very fun and light hearted read.

This book really amounts to sort of an early life memoir and travel guide from Adam Richman.  In the text he basically covers his young adult life as he traveled across the country for various reasons and the food memorable food encounters he had during that time.  From New York to St. Louis to Los Angeles, Richman hits many major cities and discovers much of their authentic cuisine.  Each chapter focuses on a different city and his memorable eating experiences while staying there.  At the end of each chapter he offers a few “Must Visit” places and one recipe that for him sums up his experience with the town.

The book was fun to read as Adam seems to be a light hearted and funny guy who just happens to have great times with regular food that you and I could have too.  None of the places he talks about are haute cuisine or restaurants that will require a reservation two months ahead.  They are all average joe type places you and I could visits and the collection of recipes he offers are all quite easy for any normal home chef.

In the end I recommend the book, not just for the food recommendation and handful of recipes, but also for the fun stories.