{Book Review} America the Edible by Adam Richman

I am not going to lie, when I first got this book I was a bit skeptical.  What was I to expect in a book written by a guy who I only knew from watching him eat very large amounts of food all over the country?  Well what I got was actually a very fun and light hearted read.

This book really amounts to sort of an early life memoir and travel guide from Adam Richman.  In the text he basically covers his young adult life as he traveled across the country for various reasons and the food memorable food encounters he had during that time.  From New York to St. Louis to Los Angeles, Richman hits many major cities and discovers much of their authentic cuisine.  Each chapter focuses on a different city and his memorable eating experiences while staying there.  At the end of each chapter he offers a few “Must Visit” places and one recipe that for him sums up his experience with the town.

The book was fun to read as Adam seems to be a light hearted and funny guy who just happens to have great times with regular food that you and I could have too.  None of the places he talks about are haute cuisine or restaurants that will require a reservation two months ahead.  They are all average joe type places you and I could visits and the collection of recipes he offers are all quite easy for any normal home chef.

In the end I recommend the book, not just for the food recommendation and handful of recipes, but also for the fun stories.

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