{Book Review} Kahuna Kevin’s Why is the Rum Gone? By Kahuna Kevin

Why's the Rum Gone?The newer cocktail books of the Tiki genre seem to fall into one of two categories nowadays, one type of book tends to be a well researched tome of full old tiki drink recipes.  The drinks crafted by the patriarchs of tiki decades ago and secretly passed down until revealed today in all their glory.  The other type of book is usually a kitschy collection of (Usually over) simple and (Usually over) sweet recipes complied for the casual home drinker who doesn’t want to spend the time or the money to craft truly complex and tasty drinks.

This is where Kahuna Kevin comes in and offers us a glorious and refreshing third-way in “Why is the Rum Gone?”  Kevin has taken up the banner of the tiki drink-makers of old by crafting original, innovative, complex and most importantly tasty rum based cocktails.  The drinks in his book are not for the faint of heart or weak of liver.  You will often have drinks with over ten ingredients, and many a time they will call for somewhat obscure (Yet still readily available online and in big liquor stores) ingredients.  But when the long and winding recipes are followed you are often treated to magical and mysterious rum based libation that is sure to put your mind at ease and liver on red alert.

My only mild criticism of the book and its recipes is that author is very specific in his ingredients, almost always requesting certain brands and ages of rums, syrups and mixers.  While this is good for providing an accurate replication of the drink as it was developed in the Kahuna’s Tiki Test Labs is can make some drinks a daunting task to round up all the required recipes.  Perhaps calling for slightly more generalized genres of rum would make for a more accessible and serviceable ingredients list.

But baring that one suggestion I am very impressed with Kahuna Kevin’s book and the included recipes.  With forty original concoctions from the “Addled Wench” to the “Unassuming Bastard” you are sure to find something to tickle the taste buds, soothe the nerves and probably kill some brain cells too.  I encourage you to pick up this book if you want some truly original tiki cocktail recipes made in the spirit of what the original tiki drink makers had in mind for their drinks and their patrons.

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