Posts Tagged ‘ Absinthe ’

{Book Review} A Taste for Absinthe by R. Winston Guthrie

I was really looking forward to this book “A Taste For Absinthe, 65 Recipes for Classic & Contemporary Cocktails” by R. Winston Guthrie with James F. Thompson; but this book didn’t really knock my socks off, but was still a solid effort.  Allow me to elaborate:

I would venture to say the book itself is organized into seven major sections; an absinthe primer, classic absinthe recipes, fruit & citrus related absinthe recipes, whiskey & gin related absinthe recipes, liqueurs & bitters related absinthe recipes, modern classics & cutting edge absinthe recipes and an absinthe buying guide.

I will move from back to front.

I found the Absinthe Buying Guide to be a bit inadequate, while they do list 18 different absinthes; there were some omissions that surprised me (La Muse Verte, St. George, etc.).  And instead of giving recommendations (As I would think a buying guide should) instead you are given a website, the name of importer, style, ABV, distillery name, a vague price indicator and a short description.  For what was described as a buying guide, I was a bit disappointed.

Overall when looking at all the recipes in the book I have neither great praise nor complaint.  The recipes vary from relatively simple to complex.  In the ingredient lists for most recipes the products are called for by name brand name.  Normally I wouldn’t consider this a big deal, but when your average bottle of absinthe runs from $45 to $85 it seems a little silly.  There are several recipes however that just call for just absinthe or blanche absinthe.

I am however happy to report that the majority of the recipes were new to me, of course I was familiar to most of the classic recipes listed in the same named section.  So if you are looking for a good collection of new absinthe related cocktail recipes then this book may work out for you.  Also peppered throughout the book are one page “A Moment In Absinthe History” essays.  I found these to be sometimes interesting little snippets of absinthe history that I may or may not have already known.

The absinthe primer at the beginning of the book is probably the best conceived and executed section of the book.  While very little of the information was new to me, I felt it was a well-organized and well laid out introduction to the spirit.  I would easily recommend reading this section for anyone who wanted to learn the basics about absinthe and its production and range or types.

So to conclude, while I would not considered this a new classic cocktail book is still a very solid effort towards collecting and compiling the best of the absinthe related recipes out there right now.  For a non-absinthe fan you would probably want to skip this book, but if you have a passion of love for the green fairy then this belongs on your bookshelf.

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